Make and share this Corn Bread Ground Beef Casserole recipe from Food.com.
Author: Kathy F.
I found this recipe on Y! Answers last week and finally tried it tonight. It did not disappoint. I used burrito size tortillas. I thought maybe that Taco...
Author: Scotland
Make and share this Chi Chi's Seafood Enchilada - Copycat recipe from Food.com.
Author: Lali8752
This is a simple cream soup base livened up with onion, carrot, bell and jalapeno peppers and topped with cheese. Very yummy and you can control the heat,...
Author: Marysdottir
I LOVE Margaritas and I LOVE Shrimp! So, why not combine the two? Remember to serve with a BIG Margarita to drink! Tart, sweet, spicy, lime, shrimp and...
Author: Mamas Kitchen Hope
Make and share this Pappadeaux Snapper Ponchartrain recipe from Food.com.
Author: Molly53
Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet.
Author: Kathy
Make and share this Cream of Cilantro Soup recipe from Food.com.
Author: Diana Adcock
Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different...
Author: Vseward Chef-V
This homemade chili powder is much fresher than what you get in the store (unless you live in New Mexico or Mexico). At my house, this chili powder would...
Author: wildheart
This is a really easy to put together chicken soup with a twist that uses ingredients that I almost always have available in freezer/pantry.
Author: iewe7726
Layers of yummy Tex Mex ingredients. Simple to make yet gets lots of rave reviews! Saw similar recipes for this here on Zaar but none exactly like this...
Author: Mamas Kitchen Hope
I got this out of the new "Family Circle" magazine. Nobody has posted such a recipe on Zaar from what I could find while searching. I think it sounds quite...
Author: TheDancingCook
First prepare the Margarita and put in the refrigerator to keep cold, then work on the shrimp. The recipe works best if you sample the margarita as you...
Author: NcMysteryShopper
This one comes from Morton's salt and is a fine rub for chicken on the gas grill or for over the campfire when you're camping. You could also use it with...
Author: Bone Man
Make and share this STUFFED CHILI RELLENOS recipe from Food.com.
Author: walt m.
No more long, detailed and complicated chili recipes for me. This one is simply delicious! Yesterday we had surprise guests for a pre-season game. I couldn't...
Author: monique.j.jimenez
These are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget the...
Author: CaliforniaJan
Cook's Country's method is to brush with oil the corn tortillas then top with shredded Monterey Jack cheese and shrimp filling. Then bake in a 450-degree...
Author: gailanng
Make and share this Stuffed Chili Poblano recipe from Food.com.
Author: Jim G.
Make and share this Black Bean Chili With Cornbread Crust recipe from Food.com.
Author: LARavenscroft
Soup is such a comfort food. Manuel's Cafe y Bar on Congress Avenue in Austin, Texas makes this soup and everyone raves about it! It's wonderful served...
Author: Julie in TX
Make and share this Chunky Texas Cowboy Caviar recipe from Food.com.
Author: Babs in Toyland
This is Tex-Mex at its best. It's a great chicken soup recipe. I have not prepared this recipe, but I have eaten it and it's delish. The recipe came from...
Author: Julie in TX
Great way to use the leftovers from a store bought rotisserie chicken. Lessen the spice in the enchilada sauce if you don't like heat.
Author: Coraniaid
Great with Salsa, Guacamole, Hummus, whatever you like to dip! Super fast and easy with oil spray. Makes great cinnamon sugar chips for kids and desserts,...
Author: MommyMakes
This is a true Tex-Mex recipe concocted by a distant relative stationed at the Alamo nearly 160 years ago. According to family lore, he was out looking...
Author: Mark H.
This is a very old recipe around my home and in many other cities on the border. I used to eat this as a kid and I still enjoy it today. It is great as...
Author: clashcity19
I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here...
Author: PSU Lioness
The fried stuffed avocado has become quite popular lately showing up in a few restaurants in South Texas. If you see it on the menu, make sure you order...
Author: YaYa1689
This is one of their top (most requested) recipes. It was part of their "Little Book of Favorite Recipes" which had their top 15 recipes.
Author: Bren in LR
I wanted to take a Mexican dip to a party, but one set of friends hates refried beans and another can't stand avocado. After an extensive search, I decided...
Author: _Pixie_
A great dish to take to your next pot luck, or serve as an appetizer at your next party. Not too spicy, and very addicting.
Author: Miss Annie
Make and share this Quick Tamale Casserole recipe from Food.com.
Author: ratherbeswimmin
This is such a pleasant morning or evening or anytme) hot chocolate/coffee drink. You really must try it. Credit for this recipe goes to my favorie "Low...
Author: Happy Hippie
Make and share this True Texas Chili Con Carne recipe from Food.com.
Author: tranch
Make and share this Taco Seasoning Mix recipe from Food.com.
Author: Diana Adcock
With the winter coming, this is a great thing to put together in the morning, and come home to a nice hot dinner in the evening!
Author: iewe7726
This is my take on White Chicken Chili. It has a little twist to make it more lively and exciting for those cold winter days. It is a flavor and color...
Author: Jena Lewis
Make and share this South of the Border Shrimp recipe from Food.com.
Author: Karen From Colorado
Make and share this Acapulco Margarita Grouper recipe from Food.com.
Author: Bill Echols Jr
A fiery spice blend for seasoning steaks, chicken and fish. Just rub it on the meat before cooking. You can also add it to sauteed vegetables, french fries...
Author: dale7793
A really nice tex-mex style rub by Jamie Purviance that's great on steaks. This makes enough for four good sized steaks, but I quadruple it and store it...
Author: Whipper
From Kraft -- great meal to throw together using stuff I always have in the pantry!! Original recipe says that this makes 10 servings (1 cup each), but...
Author: iewe7726
From a NEW MEXICO chile website - YUM - Hatch chiles!!! Not positive on the times....so please bear with me....I haven't made these yet, so I tried to...
Author: Mommy Diva